题名：500 main courses：best-ever dishes for family meals, quick suppers, dinner parties and special events, shown in more than 500 tempting photographs
作者：Jenni Fleetwood.
出版项：Lorenz,2009
索取号：TS972.18/F595
无论是吃顿简易午餐、一个家庭聚会，还是一顿特别的晚餐，目的是给对方留下好印象。本书将给你广泛的选择，覆盖任何一个你可以想象得到的烹饪方式,从用火炉烧,用平底锅煎，用锅炒，到微波炉烤，每样都能令人垂涎三尺。完整的说明与精美的图片使这本书适合新手,以及有经验的厨师。

题名：The best-ever easy-to-use herb cookbook ：making the most of fresh herbs in your cooking with 85 delicious recipes and 375 photographs
作者：editor, Joanna Farrow.
出版项：Southwater,2010
索取号：TS972.18/F246
    草本植物可以让我们的菜肴更加美味、营养与健康。本书通过375张美图，向你展示了如何充分利用这些多用途植物,制作出85款诱人美食。

题名：Provence Cookery School
作者：by Gui Gedda and Marie-Pierre Moine
出版项：Dorling Kindersley Limit，2007
索取号：TS971/G295
    本书将教你如何在厨房里重现地道的普罗旺斯美食。放弃那些高级主厨才能制作的最贵且艰难的餐单，本书会以简易的方式、在一周内教会你制作的要素与普罗旺斯美食的精髓，让你可以领略到用当地食材制作易地美食的诀窍，品尝到100多款精美的菜肴。

题名：Scottish Traditional Recipes
作者：By Carol Wilson and Christopher Trotter
出版项：Hermes House，2010
索取号：TS972.185.61/W747
本书介绍了超过150款苏格兰传统美食菜单，足以征服任何人的味蕾。全书通过700多张精美的相片，一步步教你成为苏格兰美食达人。

题名：Sichuan Cookery　/ by Fuchsia Dunlop,
出版项： London　： Penguin Books ， 2003
索书号： TS972.182.71/D922
简介：Sichuan food is one of the great unknown cuisines of the world, famous in Chinese history and legendary for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. This book includes sections on the history of Sichuan cooking, the 23 flavours of Sichuan, the region's culinary culture, the art of cutting, presentation and nutrition, ingredients and methods for a whole range of recipes, from home peasant cooking to banquet dishes of the highest quality. Full of intriguing anecdotes and packed with the most delicious recipes, this book is an absolute must for those interested in this wonderful cuisine.